Ok, who’s in charge here? I’d like to speak with your manager, please. Why didn’t I know that I could make my second favorite candy bar in my own kitchen? No one communicated to me that this was allowed. And why do I feel guilty for making one that tastes 10 times better than the kind you buy in the store?
It hits all the crunchy, chewy, creamy, melty, messy notes that I crave and it involves licking your fingers at the end. No, not like fried chicken, like you’ve just had a freakin’ awesome homemade twix bar!!